Lowongan Kerja Intership Danone Indonesia (AQUA) Oktober 2016

Danone in Indonesia is represented by four companies and three categories of business: PT Tirta Investama (Waters), PT Sarihusada Generation Mahardika and PT Nutricia Indonesia Sejahtera (Early Life Nutrition), and Nutricia Medical Nutrition (Medical Nutrition). Danone in Indonesia always strive to reach and serve large numbers of Indonesian people. Currently Danone in Indonesia has more than 14,000 employees, spreading across the province through more than 1.5 million outlets and 21 factory.

Lowongan Kerja Intership Danone Indonesia (AQUA) Oktober 2016
Danone settled in Indonesia in 1998 by signing a strategic alliance with Aqua, an Indonesian brand of bottled water launched in 1973. With this partnership, the brand strengthened its market position becoming the largest producer of bottled mineral water in Indonesia. In 2005, Mizone was launched in Indonesia, as a roll-out of the Chinese success story.

CAREER

Become part of Danone and join the thrilling experience of bringing health through food to as many people as possible. Whether you are a fresh graduate or professional, we’ll always be there with the opportunities and challenges you need to keep developing.

Hydration Research Intern
  • Become part of Danone and join the thrilling experience of bringing health through food to as many people as possible. We’ll always be there with the opportunities and challenges you need to keep developing.

Job description:
  • You will support day-to-day R&D activity and be involved in the projects on hydration research study

Requirements:
  • Min. 2nd year students S1 with min. GPA 3.00, Food Technology, Chemical Engineering, Chemical, and Nutrition. Freshgrads is welcome
  • Duration ranges from 3-6 months
  • Able to work full-time during the internship period
  • Willing to be placed in Danone office in Jakarta (Pulogadung/Kuningan)

Benefit:
Get real work experience in a multinational company which
  • A health mission: bringing health through food to as many people as possible
  • A commitment to business success and social progress: the dual project
  • An empowering and open leadership style
  • A culture fostering collective impact and teamwork

Product Development & Sensory Behavior intern
  • Become part of Danone and join the thrilling experience of bringing health through food to as many people as possible. We’ll always be there with the opportunities and challenges you need to keep developing.

Job description:
  • You will support day-to-day R&D activity and be involved in the projects on product development & sensory behavior study

Requirements:
  • Min. 2nd year students S1 with min. GPA 3.00, Food Technology, Chemical Engineering, Nutrition. Freshgrads is welcome
  • Duration ranges from 3-6 months
  • Able to work full-time during the internship period
  • Willing to be placed in Danone office in Jakarta (Pulogadung/Kuningan)

Benefit:
Get real work experience in a multinational company which
  • A health mission: bringing health through food to as many people as possible
  • A commitment to business success and social progress: the dual project
  • An empowering and open leadership style
  • A culture fostering collective impact and teamwork

Working in Safety Environment Intern
  • Become part of Danone and join the thrilling experience of bringing health through food to as many people as possible. We’ll always be there with the opportunities and challenges you need to keep developing.

Job description:
  • You will support day-to-day R&D activity OR be involved in the projects to implement WISE (Working In Safety Environment) system in R&D

Requirements:
  • Min. 2nd year students S1 or D3 with min. GPA 3.00, K3 or SMK3 or chemical/material/mechanical engineering concentration: Safety
  • Duration ranges from 3-6 months
  • Able to work full-time during the internship period
  • Willing to be placed in Danone office in Jakarta (Pulogadung/Kuningan)

Benefit:
Get real work experience in a multinational company which
  • A health mission: bringing health through food to as many people as possible
  • A commitment to business success and social progress: the dual project
  • An empowering and open leadership style
  • A culture fostering collective impact and teamwork
Deadline 31 October 2016


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